American•gourmet
Mignonette
This classic mignonette sauce is the perfect pair for any freshly shucked oyster. It’s a super fast recipe and you can customize it however you want.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp shallots (minced)
- 2 tbsp red wine vinegar
- ⅛ tsp black pepper (cracked)
Instructions
- 1
Mince your shallot into tiny pieces. Add them into a serving bowl.
- 2
Add the red (or white) wine vinegar to the shallot bowl and add the cracked black pepper.
- 3
Taste test and adjust based on your preference.
- 4
Serve with freshly shucked oysters and lemons.