Cheesy Chicken Garlic Baguettes
Cheesy chicken garlic baguette combines tender chicken, creamy cheese, and rich garlic flavours in a crispy baguette. Perfect for a quick meal or sharing, this savoury recipe delivers a satisfying bite with every mouthful.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken
- 2 tbsp Oil
- 3 cloves Garlic
- 1 Onion
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Oregano
- 200 ml Double Cream
- 3 Slices Cheese
- 100 g Mozzarella Cheese
- 1 handful Parsley
Instructions
- 1
Add the oil to a pan and heat it up over medium heat.
- 2
Add the garlic and sauté for 1 minute until fragrant, stirring frequently to prevent burning.
- 3
Add the onion and cook for 3-4 minutes until softened and translucent, stirring occasionally.
- 4
Add the chicken and cook for 5-6 minutes until the color changes and no pink remains. Stir occasionally to ensure even cooking.
- 5
Add the black pepper, paprika, garlic powder, salt, and oregano. Cook for 2-3 minutes, stirring continuously to coat the chicken evenly in the spices.
- 6
Pour in the double cream and simmer for 4-5 minutes, allowing the sauce to thicken while stirring occasionally. Remove from heat once thickened.
- 7
Slice the baguette and place it in a preheated oven at 180°C. Bake for 5-6 minutes until slightly crispy.
- 8
Remove the baguette from the oven and sprinkle fresh parsley over it.
- 9
Place the sliced cheddar cheese on the warm baguette, followed by the prepared chicken mixture.
- 10
Sprinkle mozzarella cheese evenly over the top, ensuring full coverage.
- 11
Return the baguette to the preheated oven and bake for 6-8 minutes at 180°C until the cheese melts and turns golden.
- 12
Once baked, remove from the oven and garnish with fresh parsley before serving.