Peach & White Chocolate Mousse
This easy creamy White Chocolate Mousse is made even better with an easy delicate peach topping. A delicious anytime dessert that can be made ahead of time.
- Prep time
- 20 min
- Cook time
- 56 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups chopped peeled peaches (2 large)
- ¼ cup granulated sugar
- 2 tablespoons water
- 1 tablespoon corn starch
- 2 cups cold cream whole/heavy or whipping cream*
- 1½ tablespoons granulated sugar
- 3 - 5 ½ ounces white chocolate
Instructions
- 1
In a medium pot add the chopped peaches, sugar, water and corn starch, and stir to combine. Cook on medium heat, stirring often until mixture is thick and syrupy (about 15-20 minutes). Transfer to a clean bowl and let cool.
- 2
Melt the white chocolate either using bain-marie or microwave, set aside to let cool. Beat the cold whipped cream and sugar until stiff peaks form. Fold in the cooled melted white chocolate. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 3
In 3-4 medium glasses start layering first with a tablespoon or two of the cooked peaches, then top with the chocolate mousse, I made 5 layers (3 peach and 2 mousse), but depending on your glasses you can layer how you wish. Refrigerate until ready to serve. Enjoy!