Greek
Lamb sandwich
A delicious Greek lamb sandwich full of Mediterranean flavours
- Prep time
- 20 min
- Cook time
- Not listed
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 6 inch baguette, sliced in half lengthwise
- 4-6 slices cooked lamb
- 1 tbsp tzatziki
- 2 - 3 tomato slices
- 4 - 6 slivers of red onion
- 1/4 cup crumbled feta
- 2 jarred pepperoncini peppers, sliced into rounds
- 2/3 cup arugula
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/4 tsp dry oregano
Instructions
- 1
In a small bowl combine the olive oil, lemon juice, and oregano and then combine this mixture with the arugula. Toss to combine well.
- 2
Warm up the lamb in the oven or the microwave, being careful not to over heat it (you don't want it to dry out).
- 3
Begin to assemble your sandwich. We do it in the following manner:Spread the tzatziki onto one of the baguette slices. Top with the lamb, then add the tomato, red onion, crumbled feta, pepperoncini peppers and the arugula salad.
- 4
Enjoy!