Greek
Banana and chocolate tsoureki french toast
Tsoureki french toast stuffed with chocolate hazelnut spread and banana
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 slices tsoureki
- 1/2 banana, sliced into rounds
- 1 - 2 tbsp chocolate hazelnut spread
- 1 egg
- 2 tbsp milk
- 1 tsp cinnamon
- 1 tbsp butter
Instructions
- 1
In a shallow bowl beat together the egg, milk and cinnamon.
- 2
Prepare your tsoureki by spreading the chocolate hazelnut spread on one of the pieces. Top with banana slices. Top with the second piece of tsoureki.
- 3
Once you have assembled your sandwich, melt the butter in a non-stick pan.
- 4
Dip both sides of your sandwich into the egg/milk mixture and cook in your pan over medium heat for a few minutes per side. Your stuffed french toast is ready when golden brown on both sides.
- 5
Serve immediately. You can top with a drizzle of maple syrup, some powdered sugar, or serve it plain.
- 6
Enjoy!