Rustic Cinnamon Apple Tart
This delicious Apple Tart is made with only 5 ingredients, simple, fast & easy dessert. Add a scoop of ice cream & a drizzle of caramel sauce.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 roll of puff pastry*
- 1½ -2 large apples, peeled and cut into 6 slices (cored and seeds removed)
- 1 tablespoon lemon juice
- 3 tablespoons butter melted
- ¼ cup brown sugar
- 1 teaspoon cinnamon
Instructions
- 1
Pre-heat oven to 350F (180C). Line a cookie sheet with Parchment Paper.
- 2
Roll out the puff pastry, and gently roll a couple of times with a rolling pin, then fold over the edges (½ inch 1½ cm) to form a border, brush the pastry with 1 or 2 tablespoon of milk and prick the dough with a fork.
- 3
In a small bowl mix together the cinnamon and brown sugar.
- 4
Peel and core the apples and thinly slice (not paper thin), toss with lemon juice, add the melted butter and cinnamon mixture, toss gently to coat the slices.
- 5
Line the pastry with the sliced apples, drizzle any remaining mixture in the bowl on the apples. Bake for approximately 20-25 minutes or until golden and cooked. Serve warm with a scoop of ice cream if desired. Enjoy!