Peanut Butter Snowball Cookies
My No-Bake Peanut Butter Snowball Cookies look just like classic baked snowballs, but these happen to be no-bake because of the creamy peanut butter!
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 20 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 cup (4 oz/115g) butter, (at room temperature )
- 1 cup (8oz/225g) smooth peanut butter
- 1/2 cup (2oz/57g) powdered sugar
- 1 cup (3oz/85g) graham cracker crumbs*
- 1/4 cup (1oz/28g) powdered sugar, (for rolling )
Instructions
- 1
In a large bowl, whisk the room temperature butter and peanut butter until smooth and well combined. (It really important your butter is soft enough to whisk)
- 2
Add in the graham crumbs and powdered sugar and mix until a thick dough is formed. At this point, chill the cookie mixture for about 2 hours.
- 3
Once chilled scoop the cookie mixture into balls. Using a tablespoon measure, scoop a level tablespoon of the mix then roll into a ball. Repeat the process until all of the balls are rolled.
- 4
Roll each ball generously in powdered sugar.
- 5
Cover and store in the fridge in an airtight container for up to 10 days.