Peanut Butter Chocolate Chip Cookie Pie
This peanut butter chocolate chip cookie pie has a golden outside, with a thick and chewy inside!
- Prep time
- 20 min
- Cook time
- 40 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup (120g) all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup (198g) sugar
- 1/2 cup (113g) unsalted butter (1 stick)
- 1/2 cup (135g) creamy peanut butter
- 2 large eggs
- 1 tsp vanilla
- 1 cup (170g) semi-sweet chocolate chips
Instructions
- 1
Preheat the oven to 350ºF.
- 2
In a small mixing bowl, combine the flour, baking powder, and salt. Set aside.
- 3
In a large mixing bowl, beat the sugar and butter with an electric mixer, about 1 minute.
- 4
Add in the peanut butter, eggs and vanilla, beat to combine.
- 5
Add the chocolate chips (reserve half for the top!) and gradually add the dry ingredient mixture, mixing with a spatula until the batter is combined.
- 6
Spray a pie pan with non-stick cooking spray. Press the cookie batter into the pan. Add the remaining chocolate chips to the top of the cookie and press them into the dough. Bake for 40-45 minutes or until the top of the cookie pie is golden in color.
- 7
Allow the pie to cool, then serve. Top with ice cream if desired.