American•indulgent
Easy Caramel Latte
Making caramel latte at home saves you money and calories. Learn how to make homemade caramel latte in no time and using just a few ingredients.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups milk (See Notes)
- 1/4 cup caramel sauce (See Notes)
- 2 tbsp granulated sugar
- 1 cup strong brewed coffee
Instructions
- 1
In a sauce pan, heat milk, caramel sauce and granulated sugar over medium heat and stir continuously.
- 2
Heat the milk until caramel sauce and sugar dissolve completely and you start seeing bubbles around the edges.
- 3
Transfer the milk to the blender and blend on soup function or on high for two to three minutes until it's frothy.
- 4
Fill 1/3 to 1/2 of each cup with hot strong coffee and fill with frothy milk and caramel sauce.
- 5
Top caramel latte with frothy milk.