American•indulgent
Chocolate Chip Pecan Cookies (A Gluten-free Recipe)
Gluten Free Chocolate Chip Pecan Cookies are great for an afternoon snack or lunchbox treat. So, so good
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 15 servings
- Difficulty
- MEDIUM
Ingredients
15
- 1/2 cup Peanut Butter
- 2/3 cup Brown Sugar
- 1/2 cup Flax Meal
- 1/4 cup Rice Flour
- 1 cup Rolled Oats
- 1+1/2 tsp Pure Vanilla Extract
- 1+1/2 tsp Baking Powder
- 2 Eggs
- 4 tbsp Coconut Oil (Melted)
- 1/4 tsp Salt
- 1/2 cup Pecan Pieces
- 1/2 cup Chocolate Chips (A mix of milk and semisweet if you like)
Instructions
- 1
Preheat oven to 350°F.
- 2
Add peanut butter and brown sugar to a bowl and mix well.
- 3
Add in the flax, rice flour, oats, vanilla, baking powder, eggs, coconut oil, and salt and mix well.
- 4
Then add in the pecans and chocolate chips.
- 5
Scoop spoonfuls of cookie mix onto a parchment-lined baking tray.
- 6
Bake for 10 minutes — cookies will look undone but will be soft and perfect when cooled.