American•healthy
Chipotle Almond Hummus
Chipotle pepper, cumin, and adobo sauce add a punch flavor to this Chipotle Almond Hummus. This creamy and light hummus is tahini-free and totally delicious as a dip or spread.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup water
- 1/2 cup Blue Diamond Honey Roasted Chipotle almonds
- 1 cup garbanzo beans - skinned
- 1/4 teaspoon cumin
- 1 chipotle pepper in adobo sauce
- 2 teaspoons olive oil
- 1/3 cup water
- juice of half a lemon
Instructions
- 1
Add the quarter cup of water and 1/2 cup of almonds to a saucepan and bring to a boil.
- 2
Lower the heat and let simmer for 10 minutes.
- 3
Turn off the heat and let cool
- 4
Add the cooled almonds and water to a blender or food processor and pulse till almonds are ground up.
- 5
Add the garbanzo beans, the cumin, the chipotle pepper in adobo sauce, the oilve oil and remaining 1/3 cup water and lemon juice and pulse till mixture is smooth and creamy.
- 6
Enjoy with pita chips and/or vegetables