Indonesian•quick
Telur Dadar Gobal Gabul: 'Gobal Gabul' Omelette
This spiced-up omelette is quick and easy, consisting of eggs deep-fried with shallots, spring onions and chillies — which give a fresh, quintessentially-Indonesian taste to the dish.
- Prep time
- 5 min
- Cook time
- 6 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 eggs
- 2 shallots
- 1 small stalk spring onion
- 2 bird’s eye chillies (optional)
- Salt to taste
- 2 tbsp water
- Half cup cooking oil for frying
Instructions
- 1
Crack the eggs in a medium-sized bowl.
- 2
Peel and thinly slice the shallots, then add to the bowl.
- 3
Thinly slice the spring onion and chillies, add to the bowl.
- 4
Add salt and water.
- 5
Beat the egg mixture until all the ingredients are well-combined.
- 6
Heat a small deep frying pan over a medium flame.
- 7
Add the egg mixture and fry the eggs until golden, around 3 minutes each side.
- 8
Serve immediately