Garlic Butter Chicken Bites
Whip up a delightful dish with the tantalizing taste of Garlic Butter Chicken Bites. A quick, savoury treat that promises a burst of flavour in every bite.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 500 g Chicken
- 1 tsp Black Pepper
- 1 tsp Salt
- 3 tbsp Plain Flour
- 5 Garlic Cloves
- 50 g Butter
- 1 tbsp Plain Flour
- 100 ml Water
- 1 tsp Oregano
- 1 tsp Black Pepper
- 1 handful Parsley
Instructions
- 1
In a bowl, add the chicken and season it with salt and black pepper. Then, add 3 tablespoons of plain flour and toss the chicken until evenly coated.
- 2
Let the chicken marinate for 30 minutes to allow the flavors to meld together.
- 3
After marination, heat some oil in a pan over medium heat and shallow fry the chicken until it turns golden brown and crispy.
- 4
Once cooked, remove the chicken from the pan and set it aside.
- 5
In a separate pan, melt the butter over medium heat. Once the butter has melted, add the garlic cloves and sauté them for about 1 minute, allowing the garlic to release its aroma.
- 6
Then, add 1 tablespoon of plain flour to the pan and mix well until it forms a roux (a thickened paste).
- 7
Next, gradually add water to the roux, stirring constantly to avoid lumps, and cook until the sauce thickens to your desired consistency.
- 8
Once the sauce has thickened, add oregano and black pepper, mixing well to combine the flavours.
- 9
Return the fried chicken to the pan with the sauce and cook on high heat for a few minutes, allowing the chicken to absorb the sauce and heat through.
- 10
Finally, garnish with fresh parsley before serving for a burst of colour and flavour.