American•indulgent
Nutella Mousse
This 2 ingredient Nutella mousse is a super delicious dessert that comes together in under 10 minutes. It is light, airy, velvet and so decadent. Make it at home using my easy and quick recipe.
- Prep time
- 2 min
- Cook time
- 8 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
8
- 2 cup heavy whipping cream ((8 oz), chilled)
- 3/4 cup Nutella
- 1/4 cup chopped toasted hazelnuts
- 1/4 cup dark chocolate chips
Instructions
- 1
Pour heavy whipping cream into a large mixing bowl.
- 2
Whip until stiff peak forms.
- 3
Gently fold Nutella into the whipped cream using a rubber spatula until evenly incorporated.
- 4
Transfer this mixture into a piping bag fitted with a large nozzle and pipe the mousse in serving glasses (or you can simply scoop it into a large dish).
- 5
Garnish with toasted and chopped hazelnuts and dark chocolate chips. Chill it for at least 2 hours until set and serve or store in the fridge, covered, for up to 4 days.