American•indulgent
Peach Prosecco Popsicles
These Peach Prosecco Popsicles are the perfect treat for hot Summer nights. They’re so simple and easy to make, with just three ingredients!
- Prep time
- 5 min
- Cook time
- 1 hr 28 min
- Yield
- 16 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 cups Riondo Prosecco
- 4 medium ripe peaches (peeled, pitted, and sliced)
- 2 Tablespoons granulated sugar or simple syrup (or to taste (optional))
Instructions
- 1
Add the Prosecco, sliced peaches, and simple syrup/sugar to a blender and blend until smooth. Pour into popsicle sleeves or popsicle molds.
- 2
Freeze until solid, at least 1-2 hours.