International•indulgent
Salted Caramel Sauce
A very easy recipe for salted caramel. My "go to" that I make all the time for drizzling on ice cream, pancakes, bars and more!
- Prep time
- 3 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup caster sugar
- 1/2 cup water
- 3/4 cup heavy whipping cream
- 1 tsp vanilla
- 1/4 tsp salt
Instructions
- 1
Combine sugar and water in saucepan over medium heat.
- 2
Bring to rolling boil, stirring to help dissolve the sugar.
- 3
Boil for 5 to 8 minutes, until it turns a golden brown.
- 4
Pour in the cream, whisking constantly. Be careful, as the caramel is hot and it will foam.
- 5
Once the cream is combined, remove from heat and whisk in the salt and vanilla.
- 6
The caramel will seem thin. It thickens alot as it cools.