Stir Fry Chinese Long Bean With Pork Belly 长豆炒五花肉
A classic stir fry dish you can easily make at home. Great for a perfect simple meal, served…
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 grams long bean (cut into sections)
- 200 grams pork belly (slice into pieces)
- 30 grams preserved radish (chai Poh)
- 1 tbsp garlic (chopped)
- 1 tsp oyster sauce
Instructions
- 1
Prepare Ingredients:
- 2
Have ready all ingredients needed.
- 3
Soak preserved radish in water. Then rinse to rid off any sediment and excess salt. Next, squeeze dry and cut into slices.
- 4
Chop some garlic and cut pork belly into slices.
- 5
Trim both ends of long bean and cut into 4 cm long sections. Rinse well before use. Then prepare the seasonings for the dish.
- 6
Prepare Seasonings:
- 7
Pour ½ cup water into a cup. Add 1 tsp oyster sauce and stir to mix well. Set aside and prepare to stir fry the long bean dish.
- 8
Stir Fry Long Bean Dish:
- 9
Heat up a wok till hot. Add in the preserved radish and pan fry (without oil) for about 3 to 4 minutes till dry and fragrant. Remove from wok and set aside.
- 10
Heat up 1 tbsp oil in a wok. Pan fry pork belly till both sides are golden brown.
- 11
Then add in chopped garlic and stir fry till fragrant. Next add in long bean and preserved radish. Stir fry for about 3 minutes.
- 12
Pour in the liquid seasonings. Stir fry to mix evenly and cook for another 2 minutes. Dish up onto plate to serve immediately.
- 13
Serve with steamed rice and enjoy!