International•comfort
Cheese Dakgalbi
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- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g chicken thigh (bite size pieces)
- 300 g cabbage (bite size pieces)
- 1 Japanese sweet potato (sliced)
- 100 g mozzarella cheese
- 4 tbsp gochujang (red pepper paste)
- 2 tbsp gochugaru (red pepper flakes)
- 2 tbsp mirin
- 2 tbsp light soy sauce
- 1 tbsp white sugar
- 1 tbsp corn syrup (or replace with ½ tbsp sugar)
- 1 tbsp sesame oil
- 1 tbsp minced garlic
Instructions
- 1
Combine all ingredients for sauce in a bowl. Marinate chicken with sauce, and keep in refrigerator for 20-30 minutes.
- 2
Heat a frypan (around 24-28cm) over medium heat, then add some oil. Add marinated chicken, cabbage and sweet potato into pan and fry until cabbage has softened and chicken is almost fully cooked. This should take around 7-10 minutes.
- 3
Finally, add mozzarella cheese and cook until cheese has melted. Serve with rice.