American•quick
Seafood Pasta
This seafood pasta is one of the quickest and easiest pasta recipes I have ever done. It could be cooked in less than 20 minutes.
- Prep time
- 2 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 2-3 tbsp oil
- 2 clove garlic (- minced)
- 1 big onion (- chopped)
- 9-10 oz (1 pack) frozen mixed seafood (- thawed)
- 14 oz (1 can) chunky tomato sauce
- 1 tsp salt
- 1 tsp oregano (- dried )
- 1/8 tsp ground pepper
- 8 oz linguine pasta (- uncooked )
Instructions
- 1
Cook pasta according to package instructions. Drain and set aside until sauce is ready.
- 2
In a saucepan over medium heat, saute garlic and onion in oil until translucent.
- 3
Add the mixed seafood and cook for 3-5 minutes.
- 4
Add the chunky tomato sauce, dried oregano, salt, and ground pepper. Cover and let it simmer for 10 minutes.
- 5
Add the cooked pasta and mix until all noodle are covered with sauce.
- 6
Serve while hot and top with grated or shaved parmesan cheese if desired.