Peanut Butter Brownies
Fudgy chocolate brownies topped with a luscious peanut butter swirl are absolutely delicious. Learn how to make peanut butter brownies from scratch and wow everyone!
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 tbsp unsalted butter
- 10 oz semi sweet chocolate chips
- 3/4 cup granulated sugar
- 3 eggs (room temperature)
- 3/4 cup all purpose flour
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1/4 cup unsalted butter (melted)
Instructions
- 1
Preheat oven to 350 and line an 9x9 baking pan.
- 2
Melt the butter and chocolate over boiling water or in the microwave, stir every 15 seconds.
- 3
Once the chocolate and butter are melted, add in granulated sugar and whisk well.
- 4
Add in eggs one after another, mix well after each addition.
- 5
Mix in flour and stir well so no lumps are left.
- 6
To make peanut butter swirl, mix peanut butter, powdered sugar and melted butter in a small bowl.
- 7
Pour the brownie batter into the baking sheet.
- 8
Using a spoon, pour the peanut butter mixture on the batter and swirl using a knife.
- 9
Bake in the oven for 20-25 minutes until the edges are set but the middle is still jiggly.
- 10
Cool completely and then cut into 16 pieces.