American•indulgent
Chunky Monkey Cookies
Soft-baked, sweet, buttery Chunky Monkey Cookies full of dark chocolate chips and walnuts. Grain-free or oat flour, so they're vegan and/or paleo!
- Prep time
- 10 min
- Cook time
- 12 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup (120g) ripe banana, mashed*
- 1/3 cup (55g) coconut sugar
- 1/4 cup (65g) almond butter
- 1 tsp vanilla extract
- 3/4 cup (90g) paleo flour mix (or make your own)**
- 1/2 tsp cinnamon
- 1 tsp baking powder
- Pinch of salt
- 1/4 cup (30g) chopped walnuts
- 1/4 cup (45g) dark chocolate chips
Instructions
- 1
Preheat the oven to 350ºF.
- 2
Stir together the banana, coconut sugar, almond butter, and vanilla.
- 3
Add the dry ingredients and mix to combine.
- 4
Fold in the walnuts and chocolate chips.
- 5
Scoop/roll onto a lined baking sheet.
- 6
Press lightly to flatten.
- 7
Bake for 10-12 minutes at 350ºF.
- 8
Cool for 10-ish, then eat.
- 9
Store in an airtight container in the fridge or freeze for longer storage.