Vietnamese Green Papaya Salad / Goi Du Du
When it comes to Vietnamese cuisine, Goi Du Du (Green Papaya Salad) stands out as a delightful mix of vibrant colors, fresh flavors, and healthy ingredients. Perfect for the summer months, this salad is a must-try for anyone who appreciates light yet vibrant and flavorful dishes. This is one of my favorite salads of all
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium Green Papaya
- 1 bunch Thai Basil
- 4 oz Vietnamese Beef Jerky
- 2 tbsp Sugar
- 2 tbsp White Vinegar
- 2 tbsp Soy Sauce
- 1/2 tbsp Maggi Seasoning
- 1 tbsp Sambal (Garlic Chili Sauce)
- 1/4 cup Water
- Sriracha
Instructions
- 1
Prep:
- 2
Peel green papaya, and shred into thin ribbons
- 3
Remove Thai basil leaves from the stem, then lay leaves together and chiffonade
- 4
Cut Vietnamese beef jerky into thin strips
- 5
Sauce:
- 6
Combine sugar, white vinegar, soy sauce, Maggi seasoning, Sambal, and filtered water in a mixing bowl or container. Mix well until sugar is thoroughly combined
- 7
Serve:
- 8
To a plate, add a bed of shredded green papaya. Top with cut Thai basil and Vietnamese beef jerky
- 9
Spoon over sauce, and drizzle with Sriracha