American•gourmet
Snow Crab
Snow Crab - broiled is the best way of cooking snow crab legs, so sweet, briny and delicious. This easy recipe takes only 5 mins and perfect for holidays and special occasions!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 lb. (500g) snow crab legs
- 4 tablespoons unsalted butter (melted)
- Lemon wedges
Instructions
- 1
Preheat the oven and set it to the Broil function. Brush the melted butter onto the snow crab.
- 2
Broil for 5 minutes or until the shells are lightly toasted.
- 3
Remove from the oven and serve the crab legs with the remaining melted butter and lemon wedges.