American•quick
White Bean, Kale & Kielbasa Soup Is Ready in Under 20 Minutes
This quick soup recipe is done in only 15 minutes thanks to convenience products like frozen chopped onion and precooked kielbasa. You'll have a warming winter soup on the table in no time!
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- Prep time
- 5 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon extra-virgin olive oil
- 4.5 ounces kielbasa, halved lengthwise and sliced (1 cup)
- 1 cup frozen chopped onion, thawed
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- .25 teaspoon salt
- .25 teaspoon ground pepper
- 4 cups low-sodium chicken broth
- 4 cups chopped kale
- 1 15-ounce can no-salt-added cannellini beans, rinsed
Instructions
- 1
Heat oil in a large saucepan over medium-high heat. Add kielbasa and onion; cook, stirring, for 2 minutes. Add garlic powder, cumin, thyme, smoked paprika, salt and pepper; cook, stirring, until fragrant, about 30 seconds. Add broth, kale and beans. Cover and bring to a boil. Uncover, reduce heat to maintain a simmer and cook until the kale is tender, 5 to 7 minutes.