American•healthy
Grilled Halloumi Flatbread
This 6 SmartPoint Grilled Halloumi Flatbread is a delicious and filling Weight Watchers lunch.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 flatbreads (I used Deli Kitchen seeded flatbread (3SP))
- 2½ oz light halloumi
- frylight or pam spray oil
- 2 tomatoes
- 1/2 small cucumber
- lettuce (romaine or little gem)
- balsamic vinegar (optional )
Instructions
- 1
Cut a 80 g wedge of Halloumi cheese and carefully slice it into 4. Lightly spray the cheese with spray oil.
- 2
Chop the tomatoes, lettuce and cucumber into small bitesize pieces. Sprinkle with balsamic vinegar, if using, toss and set aside.
- 3
Heat a griddle or frying pan over a medium hot heat and grill the cheese slices for approximately 2 minutes on each side (or until the cheese is marked / coloured)
- 4
Fill each flatbread with a 'handful' of salad and 2 grilled Halloumi slices