American•gourmet
Champagne and strawberry ice cubes
Easy to make champagne and strawberry ice cubes, these fun ice cubes can be added to bubbly/sparkling wine cocktails, white sangria, or to give an extra touch to a glass of champagne
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Ripe fresh strawberries (sliced or diced)
- Champagne or your choice of sparkling wine (cava, prosecco, brut – can also use a sweeter wine like Moscato or Riesling)
- Ice cube molds or trays (can use regular cube molds or shapes like hearts, stars, etc)
Instructions
- 1
Fill the ice cube trays with the diced or sliced strawberries.
- 2
Carefully pour the sparkling wine over the fruit into the trays.
- 3
Freeze for about 4-6 hours or until solid enough to remove (exact time will vary based on the temperature of your freezer). The champagne ice cubes will not freeze 100% the way water would, but should be solid enough to remove and use in drinks.