Air Fryer Salmon Croquettes
Made with 7 ingredients that include canned salmon, some potatoes I found in the back of my pantry, and spices that are pantry-staples, these tasty & easy Air Fryer Salmon Croquettes were the highlight of our weekend!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cans salmon (I use Wild Selections salmon)
- 2 small to medium red potatoes - boiled and peeled
- 1/2 red onion
- 3 cloves garlic
- 1/2 inch piece of ginger
- 1 tsp coriander
- 1 tsp smoked paprika
- 1/4 cup almond meal (or breadcrumbs)
- 1/4 tsp salt and pepper
- 2 tsp fresh parsley (or 1 tsp dried parsley)
- Cooking oil spray
Instructions
- 1
Add the boiled and peeled potatoes to a bowl. And, using a fork, roughly mash them up.
- 2
Then, open the cans of salmon and drain thoroughly. Then add the salmon to the bowl with the potatoes.
- 3
Peel and chop the onion, garlic, and ginger well. Then add these to the bowl as well.
- 4
Also add in the coriander, smoked paprika, salt, pepper, parsley and almond meal and mix well.
- 5
Then, make sure your hands are washed and clean and gather up about 2 tbsp of the salmon croquette mix. Roll it into a ball. Repeat with the rest of mix. You should have roughly 24-25 croquettes.
- 6
Spay an air fryer tray with cooking oil. Then place salmon croquettes on air fryer tray and spray them as well.
- 7
Preheat air fryer to 375 degrees for 2 minutes. Then, place tray with salmon croquettes in the air fryer and let air fry for 18-20 minutes.
- 8
Serve with mango chutney and sweet chili sauce.