Oreo Truffles

Step 1

Chop chocolate into fine pieces and place it in a large heat-proof bowl. In another medium bowl, beat the cream cheese until smooth. Cream cheese should be at room temperature and soft.

Step 2

In my opinion, biscuits have the necessary sweetness for truffles and there is no need to add sugar, but if you have a sweet tooth, you can add a tablespoon of powdered sugar to the cheese and mix thoroughly.

Step 3

Put the biscuits in a plastic bag and bash with a rolling pin until it is fine or crush the biscuits in a food processor.

Step 4

Add crushed biscuits to the cream cheese bowl and mix well with a spoon. Put cream cheese and biscuits mix in the fridge. Chill for about 30 minutes.

Step 5

Line a baking sheet with parchment paper. Take a teaspoon of the mixture and roll it into balls with your hands. Place the biscuit balls on parchment paper. Chill for another 30 minutes.

Step 6

Put a saucepan on medium heat. Add 2 – 3 cups of boiling water into the saucepan. Place the bowl of chopped white chocolate on the pan. The bottom of the bowl and the boiling water inside the saucepan should not come into contact with each other.

Step 7

Chocolate gradually melts with indirect heat. You can stir the chocolate gently. Remove from the heat when the chocolate is completely melted.

Step 8

Roll each ball into the melted chocolate or crushed biscuits and place them on parchment paper.

Step 9

Chill until firm. Serve with a cup of coffee or tea.