Game Day Jerk Wings
Game Day Jerk Wings might be just the hor d'oeuvre you are searching for. This recipe serves 10 and costs $2.21 per serving. One portion of this dish contains about 54g of protein, 51g of fat, and a total of 721 calories. This recipe is liked by 3 foodies and cooks. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pickapeppa sauce, honey, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. If you like this recipe, you might also like recipes such as Game Day Jerk Wings, Spicy Baked Chicken Wings for Game Day or Any Day, and GAME DAY INDONESIAN CHICKEN WINGS.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 60 jumbo chicken wings
- 0.25 cup pasilla chile powder
- 0.25 cup kosher salt
- 1 tablespoon ground pepper
- 2 tablespoons ground cayenne pepper
- 2 tablespoons jamaican ground allspice
- 1 bottle pickapeppa sauce
- 3 tablespoons butter
- 3 tablespoons honey
- 5 dashes tabasco sauce
- 1 tablespoon pepper flakes
- 1 sticks carrot and celery sticks
- 10 servings cheese dressing
Instructions
- 1
Split wings apart into 2 sections and slash a slit in the flat part of the wing for quicker cooking.
- 2
Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl and sprinkle liberally over the wings (you don't need to use all of it). Refrigerate for at least 1 hour.
- 3
Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until it is well incorporated.
- 4
Let wings come to room temperature.
- 5
Prepare grill for medium high direct heat. Grill dry rubbed wings for 20-25 mins, constantly turning the wings with tongs to maintain good grill marks without over-charing the wings. Take the biggest wing after 20 mins and take a bite out of it, and if the juices run clear, they are done.
- 6
Place wings in a large bowl and toss with the jerk sauce.
- 7
Serve with blue cheese dressing and carrots.