Katsudon (Deep Fried Pork Cutlets Rice Bowl) カツ丼
Katsudon is a dlicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce. It's easy to make and is perfect for lunch or dinner.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup Dashi stock
- 1/4 onion Onion
- 1 1/2 cups Cooked rice
- 1/2 tbsp Mirin
- 1/2 tbsp Sugar
- 1 tbsp Soy sauce
- 1 egg egg
- 1 piece Tonkatsu
- 1/2 tbsp green topping
Instructions
- 1
Thinly slice the onion and cut the Tonkatsu into 1.5 cm (0.6inch) wide slices.
- 2
Lightly beat the eggs in a bowl and set aside.
- 3
Pour Dashi stock in a shallow frying pan and bring it to boil over medium heat.
- 4
Add sliced onion and cook till the onion softens.
- 5
Add Mirin, Sugar and Soy sauce and cook it for a few minutes.
- 6
Place the sliced Tonkatsu in the saucepan and pour the eggs over the Tonaktsu.
- 7
Cook for a further couple of minutes until the eggs are half cooked and slightly runny.
- 8
Serve rice in a large rice bowl.
- 9
Slide the Tonkatsu and egg and sauce over the rice.
- 10
Topp with chopped green shallots(scallions) or Mitsuba.