American•healthy
Asparagus and Pea Saute
3 ingredients: butter, shallots and honey make this asparagus and pea saute so simply delicious! Use on pizza or in soup, or just enjoy it on its own.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 bunch fresh asparagus, chopped
- 1 bag frozen peas (or fresh, ideally!)
- 2 tbs. butter
- 1 shallot, minced
- 1 tbs. honey
Instructions
- 1
Melt butter in a saucepan over medium high heat. Add shallot to pan and saute for a minute or two, until soft and fragrant (talk about the best smell ever)!
- 2
Add asparagus to the pan and cook, stirring every so often to keep from burning, until cooked through and slightly golden brown on the outside. Add peas and saute just a few minutes until cooked.
- 3
Stir in honey until well mixed.