Instant Pot Pumpkin Quinoa Porridge
Looking for something interesting and quick to make for breakfast? This Instant pot Pumpkin Quinoa Porridge Breakfast Porridge is so convenient. I just throw everything into the Electric pressure cooker and delicious breakfast is “ready in a jiffy ” A perfect fall breakfast, Enjoy a warm and cozy breakfast with this protein-rich Quinoa Porridge. Tastes like pumpkin pie and is such a great way to start your day! You can choose the toppings you prefer and trust to make it crunchy!
- Prep time
- 1 min
- Cook time
- 1 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup uncooked quinoa
- ½ cup pureed pumpkin (not pumpkin pie filling)
- 1 tsp pumpkin pie spice or cinnamon powder
- 2 cup milk (of your choice)
- FOR GARNISH
- Handful Pecan ( I used candied pecans)or any nuts of your choice
- Maple syrup
Instructions
- 1
Add Milk, Pumpkin puree in the instant pot and give it a whisk.
- 2
Add the quinoa and pumpkin pie spice or cinnamon.
- 3
Close the lid. Set the pressure to "high". Move the valve to "sealing".
- 4
Hit "manual" and then use the plus and minus buttons until you reach 1 minute.
- 5
Once the timer has rung, allow the instant pot to sit (also known as naturally release pressure) for ten minutes. Once this is done.
- 6
Move the valve to "venting" to release any leftover pressure. Open the lid and stir to combine everything.
- 7
Serve warm, top it with pecans and drizzles some maple syrup.