American•indulgent
Keto Chocolate (Crunch candy bars!)
This keto chocolate is an easy candy bar recipe made with just 3 ingredients! Crispy, chewy, and ready in 5 minutes, each bar has just 2 grams net carbs!
- Prep time
- 1 min
- Cook time
- 1 min
- Yield
- 20 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups unsweetened chocolate
- 1 cup almond butter (Can sub for any nut or seed butter of choice)
- 1/2 cup keto maple syrup
- 1/4 cup coconut oil (optional * See notes)
- 3 cups nuts and seeds (optional )
Instructions
- 1
Line an 8 x 8-inch baking dish with parchment paper and set aside.
- 2
In a microwave-safe bowl or stovetop, combine your chocolate, almond butter, sticky sweetener and optional coconut oil and melt until combined.
- 3
Add your nuts/seeds of choice and mix until fully combined.
- 4
Pour the chocolate mix into the lined baking dish and spread out using a spatula. Refrigerate or freeze until firm.
- 5
Slice into chocolate bars.