Blackcurrant Sauce
Blackcurrant Sauce requires roughly 45 minutes from start to finish. One serving contains 199 calories, 0g of protein, and 0g of fat. This recipe serves 4 and costs 81 cents per serving. It is brought to you by Foodista. 2 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Only a few people really liked this sauce. If you have blackcurrants, redcurrant jelly, lemon juice, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. Users who liked this recipe also liked Blackcurrant And Coconut Financier With Blackcurrant Mousse, Blackcurrant coconut slices, and Blackcurrant queen of puddings.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 cup creme de cassis
- 100 grams redcurrant jelly
- 1 tablespoon lemon juice
- 0.5 cup sugar
- 1 cup blackcurrants
Instructions
- 1
Bring all ingredients to the boil and simmer 2 minutes.Puree in a blender until smooth or force through a sieve. Thicken slightly with 1 tsp of arrowroot or cornflour dissolved in a small amount of water if necessary.
- 2
Serve with ice cream, or desserts.Other berries can be substituted. Delicious with pancakes or waffles.