Double Chocolate Banana Bread
The best double chocolate banana bread that you'll make. It's super tender, moist, and extremely easy to make. This banana bread is packed with chocolate and bursting with delicious banana flavor. Definitely a keeper!
- Prep time
- 15 min
- Cook time
- 1 hr 10 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 1+1/2 cup all-purpose flour
- 1/2 cup natural cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 4 ripe bananas (, or 1 1/2 cup mashed)
- 3/4 cup coconut sugar (, or brown sugar)
- 1/2 cup sour cream (, or full-fat Greek yogurt, room temperature)
- 1/3 cup coconut oil (, or any oil)
- 2 large eggs (, room temperature)
- 2 tsp vanilla extract
- 3/4 cup chocolate chunks
- chocolate chips (, for topping)
Instructions
- 1
Preheat oven to 320ºF (160ºC), no fan. Line and grease a 9x5-inch loaf pan, with the parchment paper overhanging on the sides.
- 2
Sift flour, cocoa powder, baking soda, and salt into a big bowl. Set aside.
- 3
Add mashed bananas, oil, sugar, eggs, sour cream, and vanilla extract in another bowl and mix well using a hand whisk.
- 4
Add in chocolate chunks and fold everything well using a spatula. Don't overmix to avoid tough and dense bread.
- 5
Pour into the loaf pan and spread evenly. Bake on a lower 2/3 rack for 70-70 minutes or until a skewer inserted in the center comes out with some wet crumbs. I like to cool it for 30 minutes on a rack before slicing it since I like it warm!