International•healthy
Fresh Corn Salad
I am a Utah girl, which means FRESH local corn is a MUST! Directions for the Salad: Dressing: ■1/2 cup apple cider vinegar ■2 Tbsp raw honey {optional} ■2 Tbsp extra virgin olive oil
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup apple cider vinegar
- 2 Tbsp raw honey {optional}
- 2 Tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 2 cups organic baby arugula
- 1 small jalapeño (seeds removed finely diced (optional ))
- 2 Tbsp chopped fresh Basil
- 4 Tbsp chopped fresh Parsley
- 1 cup cherry or grape tomatoes (halved)
- 1 Orange bell pepper (diced small)
- 1 cup diced fresh cucumber
- 1 small red onion (diced very small)
- 4 ears very fresh corn (kernels removed with knife.)
Instructions
- 1
Combine all Salad Ingredients immediately before serving.
- 2
Whisk dressing one more time, pour over salad, & gently toss