Biscoff Truffles (4 Ingredients!)
These Biscoff truffles are the perfect sweet bite. Quick and easy, you only need 4 ingredients to make this decadent treat!
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 21 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 package Biscoff cookies (250 grams)
- 150 grams Cream Cheese
- 2 tablespoons espresso
- 1 cup white chocolate chips (225 grams)
- 2 tablespoons Biscoff spread
Instructions
- 1
Start by pulsing the cookies in a food processor until fine crumbs form. Add the cream cheese and process to make the dough
- 2
Add the espresso, mix it in, then form balls. Use a tablespoon for even sizes
- 3
Place the balls on a parchment lined tray and place in the freezer while you prep the chocolate
- 4
Melt the white chocolate in the microwave using 20-30 second intervals, mixing in between. Add 3 tablespoons of vegetable oil to loosen it more if needed
- 5
Melt the Biscoff spread in the microwave, making sure to not melt it too much (about 30-45 seconds)
- 6
Take out the balls and dip them one by one in the white chocolate
- 7
Allow them to set for a few mins then drizzle with the Biscoff spread, or decorate with cookie crumbs
- 8
Place in the fridge to set then serve