Instant Pot Hard-Boiled Eggs
Save a little time and get perfectly cooked, easily peeled, hard-boiled eggs with this recipe for Instant Pot Hard-Boiled Eggs.
- Prep time
- 7 min
- Cook time
- 6 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup water
- 1 dozen eggs
Instructions
- 1
Place the steamer rack into the Instant Pot insert. Add water and place eggs on top of the steamer rack.
- 2
Place lid on top of Instant Pot and secure. Set vent to “Sealing”. Select the “Manual” setting on the Instant Pot. Adjust time to 6 minutes on “High Pressure” and cook. After cooking, manually release the pressure, by carefully switching the vent to “Venting”. Remove lid.
- 3
Using tongs, carefully remove eggs from Instant Pot. Place eggs in a bowl filled with ice water or into a strainer and run under cool water for 5 minutes.
- 4
Once cooled, peel and use or store in the refrigerator for later use.