Mediterranean eggplants
The recipe Mediterranean eggplants can be made in about 45 minutes. This recipe serves 4. One serving contains 679 calories, 30g of protein, and 47g of fat. For $3.29 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe from Foodista requires sausage without the casing, mozzarella cheese, dill, and eggplants. 6 people have tried and liked this recipe. Only a few people really liked this main course. With a spoonacular score of 75%, this dish is solid. Similar recipes are Roasted Eggplants and Tomatoes, Spiced Baby Eggplants, and Roasted Eggplants with Herbs.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 50 g almonds
- 4 Tbs bread crumbs
- 1 egg
- 4 small eggplants
- 50 g feta cheese
- 4 servings dill
- 100 g mozzarella cheese
- 2 tablespoons olive oil
- 0.5 tsp pepper
- 350 g sausage without the casing
Instructions
- 1
Wash eggplants, cut the stems and halve lengthwise. Scoop out the middle.In a bowl mix and combine sausage meat, egg, feta cheese, mozzarella, almonds and pepper.With a spoon, stuff the eggplants.
- 2
Sprinkle with breadcrumbs (about tablespoon on each eggplant) and olive oil.
- 3
Place the eggplants on a baking sheet lined with parchment paper and bake in the oven for 25 minutes on 230C.
- 4
Serve hot, sprinkled with fresh, chopped dill, chives or basil.