Za'atar and Feta Hand Pies
Hungry Paprikas recipe - Mediterranean
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 225 grams puff pastry ((1 sheet))
- 25 ml can sliced black olives ((1/4 of a 100 ml can))
- 50 grams feta cheese ((increase to 100 grams if desired))
- 3 tablespoon za'atar ((increase to 4 tablespoons if desired))
Instructions
- 1
Start by making sure your puff pastry is at room temperature by taking it out of the fridge about 30 minutes before using (if frozen, thaw overnight in the fridge).
- 2
Using a lightly floured surface, roll out the puff pastry sheet (if not already rolled), and cut into square shapes about 2" in length/width. You can make them smaller or larger depending on your preference.
- 3
Mix the feta, olives, and za'atar together in a bowl. Taste and adjust to your liking.
- 4
Create a 1/4 inch think line around the puff pastry squares by pressing down using something sharp (other end of a spoon). Don't actually cut the dough, simply make an indentation.
- 5
Lightly pierce the middle of the puff pastry several times with a fork, ensuring you don't do this to the edges. This makes sure that the middle part doesn't puff up and dislodge the filling
- 6
Arrange the squares on a parchment lined baking sheet, and spoon the mixture and spread evenly around the square, leaving the edges empty.
- 7
Pop into the oven at 400F for roughly 10-15 minutes, or until the edges are golden brown. Enjoy!