Baking•healthy
Cumin Roasted Carrots with Tahini Dressing
These cumin roasted carrots with tahini dressing are an easy, delicious, and unique side for your holiday table. Bonus: they take 5 minutes to prep!
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12-15 multi-colored carrots
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 2 tablespoons tahini
- 2 tablespoons greek yogurt
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- sesame seeds and chopped parsley for garnish
Instructions
- 1
Preheat oven to 425°F.
- 2
Thoroughly wash carrots and remove stems. Toss in olive oil, then sprinkle with cumin and salt.
- 3
Place carrots on a roasting tray. Roast for 40 minutes, tossing carrots with a spatula halfway through.
- 4
While carrots are roasting, make dressing. Whisk together all ingredients in a small bowl. Once carrots have finished cooking, place on a serving tray and drizzle with dressing, sesame seeds, and parsley.