Baking•healthy
Pumpkin Oatmeal
Bigger Bolder Baking recipe - Baking
- Prep time
- 5 min
- Cook time
- 1 hr 30 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 Cup (8oz/ 225g) rolled oats/ Steel cut oats
- 1 Can evaporated milk
- 3 Cups (24floz/750ml) water
- 1 Cup (6oz/ 180g) tinned Pumpkin
- 4 tablespoons maple syrup ((honey or agave))
- 2 tsp pumpkin pie spice
Instructions
- 1
In the crock pot bowl mix all the ingredients
- 2
Whisk until there are no lumps
- 3
Cook on medium/high (depending on your crock pot) for 1 1/2 / 2 hours. Stir occasionally to assure it is not sticking to the sides
- 4
All crock pots are different so if it looks like it is bubbly too high then turn it on low. It also might take more time. It all depends on the machine
- 5
Serve with extra milk and toasted pecans, yum