Pork Adobo
Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice. It's easy to make, hearty, tasty, and sure to be a dinner favorite!
- Prep time
- 15 min
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds pork belly, cut into 2-inch cubes
- 1 onion, peeled and sliced thinly
- 1 head garlic, peeled and minced
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon oil
- 1 cup vinegar
- 1/2 cup soy sauce
- 1 cup water
Instructions
- 1
In a bowl, combine pork, onions, garlic, bay leaves, salt, and pepper. Place in the refrigerator and marinate for about 30 minutes.
- 2
In a wide, heavy-bottomed skillet over medium heat, heat oil. Add meat mixture and cook, turning occasionally, until pork is lightly browned.
- 3
Add vinegar and allow to boil, uncovered and without stirring, for about 3 to 5 minutes.
- 4
Add soy sauce and water and stir to combine. Allow to a boil for another 3 to 5 minutes.
- 5
Lower heat, cover, and simmer for about 40 to 50 minutes or until meat is fork-tender and sauce is reduced.
- 6
Season with salt and pepper to taste. Serve hot.