One Pot Italian Sausage Fusilli
30 minutes one pot meals like this is truly a life-saver! Not only was it speedy and easy, it's also extremely delicious with the Italian sausage imparting so much flavour to dish. If you are looking for a quick and delicious, fuss-free weeknight meal, this is your answer.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Italian sausage (casing removed)
- 220 g fusilli pasta
- 1 medium yellow onion (diced)
- 1 medium zucchini (diced)
- 3 cloves garlic (minced)
- 2 cups low sodium chicken stock
- 1 can (227g diced tomatoes)
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese or Monterey Jack Cheese
- Salt and black pepper to taste
- Sliced spring onion to garnish
Instructions
- 1
Heat pan on medium high heat, and add 1 tbsp olive oil.
- 2
Add sausage and onions, and cook until sausage is lightly browned (about 4-5 minutes).
- 3
Then add garlic and cook for 30 seconds.
- 4
Pour in broth, tomatoes, cream, and pasta.
- 5
Bring to boil, cover, and reduce heat to medium low.
- 6
Simmer for 8 minutes, and add zucchini.
- 7
Season with salt and pepper to taste.
- 8
Toss to mix, cover, and allow to cook for another 5-7 minutes until pasta is tender.
- 9
Remove from heat, and stir in cheese.
- 10
Garnish with spring onions and serve.