American•indulgent
Grandma's Butterhorns
These butterhorns are the ones my Grandma makes for every holiday and special occasion. They're cute little sweet rolls topped with a vanilla glaze.
- Prep time
- 20 min
- Cook time
- 30 min
- Yield
- 48 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups flour
- 12 oz. cottage cheese
- 2 sticks butter/margarine
- dash of salt
- 2 cups powdered sugar
- 2 tbs. butter/margarine
- 2 tbs. milk
- 1 tsp. almond flavoring
Instructions
- 1
Beat cottage cheese and butter together. Add in flour and salt. Mix together and refrigerate overnight.
- 2
Divide dough into 4 parts. Roll out each part like pie dough, and cut into 12 pie shaped wedges. Roll big end to little end.
- 3
Bake on greased cookie sheet and 350 for 30 minutes. Cool.
- 4
Mix frosting ingredients together (sugar through almond flavoring) and spread on cooled crescents.