Pudding Cookies
A recipe for super soft and chewy Pudding Cookies!Be sure to check out my how-to VIDEO just below the recipe!
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup unsalted butter softened
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 2 large eggs (room temperature preferred)
- ½ teaspoon vanilla extract
- 2 ¾ cups + 2 Tablespoons all-purpose flour
- 1 3.4 oz packet Instant vanilla pudding mix (or preferred flavor)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
Instructions
- 1
Preheat oven to 350F (175C) and line cookie sheets with parchment paper.
- 2
Place butter and sugars in a large bowl (or in the bowl of a stand mixer and use an electric mixer to beat butter and sugars together until well-combined.
- 3
Stir in dry pudding mix and beat well.
- 4
Add vanilla extract and eggs, stir well to combine.
- 5
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- 6
Gradually stir dry ingredients into wet ingredients until completely combined.
- 7
Stir in chocolate chips.
- 8
Scoop cookie dough into approximately 2 Tablespoon-sized balls and gently roll between your palms to form a round ball. Place cookie dough on prepared baking sheet, spacing cookies at least 2” apart.
- 9
Bake at 350F (175C) for 10-12 minutes (the centers will still seem very soft, this is fine, they will continue to cook and firm up as they cool).
- 10
Allow cookies to cool completely on baking sheet before removing and enjoying.