Classic Creamy Coleslaw
Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Classic Creamy Coleslaw could be a spectacular recipe to try. One serving contains 724 calories, 14g of protein, and 44g of fat. This recipe serves 1 and costs $2.62 per serving. It is perfect for The Fourth Of July. This recipe from Foodista requires caraway seeds, cabbage, carrot, and mayonnaise. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 80%. If you like this recipe, you might also like recipes such as Classic Coleslaw, Classic Coleslaw, and Classic Coleslaw.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- 0.5 head cabbage
- 0.5 head cabbage
- 1 large carrot
- 1 small onion
- 0.25 cup apple cider vinegar
- 0.25 cup mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon caraway seeds
- 1 tablespoon sugar
- 0.5 teaspoon sea salt
- 1 serving several grinds of pepper
Instructions
- 1
Using a mandoline or a sharp knife, thinly slice the cabbage, carrot and onion or scallions and place in a medium-sized bowl.
- 2
Mix the remaining ingredients (vinegar, mayo, mustard, caraway, sugar, salt and pepper) together and stir well to make a smooth dressing - you'll want to mix it until you're sure that the sugar and salt are fully dissolved. Toss the veggies with dressing, making sure everything is well-coated, and serve.