American•healthy
Easy Oven Roasted Corn on the Cobb
Easy Oven Roasted Corn on the Cob. Roasted corn on the cob cooked in the oven is a simple way to have juicy and tender corn. A perfect side dish for any meal!
- Prep time
- 2 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 ears of corn
- salt
- butter
Instructions
- 1
Preheat oven to 375° F.
- 2
Place the ears of corn with the husks still on them on a baking sheet.
- 3
Bake for 40 minutes,
- 4
Remove from the oven and allow to cool for a few minutes. Peel back the corn husks snapping the tops off of the ends.
- 5
Serve with salt and melted butter.
- 6
Enjoy!