Mini Tiramisu Cups (VIDEO)
These Mini Tiramisu Cups are the perfect no-bake desserts for summer that come together in 15 minutes using a few simple ingredients. Airy ladyfingers that are layered in between light mascarpone cream, rich espresso, and a touch of cocoa finish. Individual tiramisu parfaits that no need to share!
- Prep time
- 15 min
- Cook time
- Not listed
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Ladyfingers (store-bought)
- 300 g Mascarpone (41% fat, use it cold)
- 240 g Heavy Cream (36% fat, very cold)
- 70g Powdered sugar (sifted)
- 1 cup Coffee (strong espresso lightly sweetened to soak the ladyfingers in)
- Few Tablespoons Cocoa powder (Unsweetened Dutch processed to decorate the top)
- Ladyfingers (to decorate)
Instructions
- 1
In bowl, whip mascarpone, heavy cream, and powdered sugar with the help of an Electric hand mixer for a few minutes until stiff peaks (but do not over whip)
- 2
Gently soak the lady fingers into freshly prepared espresso and start layering them into a cup starting with the coffee-soaked ladyfingers and finishing with the mascarpone cream
- 3
Smooth the top with an offset spatula or spoon and refrigerate tiramisu cups for a minimum of 1 hour for the ladyfinger to soften
- 4
After tiramisu sets in the fridge, dust with cocoa powder and decorate with more ladyfingers
- 5
Store in the fridge for max 2 days