Japanese•healthy
Garlic and Sesame Oil Salad Dressing
This Japanese-style garlic and sesame oil dressing sure packs a punch! If you’re a fan of garlic then this one is for you!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 garlic clove (medium size)
- 1 tbsp Japanese dark soy sauce (koikuchi shoyu)
- 1 tbsp rice vinegar
- 2 tbsp toasted sesame oil
- 1 tbsp olive oil
- ¼ tsp salt
- ½ tsp sugar
- ½ tbsp bonito flakes (katsuobushi) (crushed into a powder (you can do this by crushing it in your hand))
- 1 pinch ground black pepper
Instructions
- 1
Start by finely grating 1 garlic clove with a microplane grater or Japanese-style grater (oroshi-gane).
- 2
Transfer the grated garlic to a bowl and add the rest of the ingredients. Whisk until well combined. (Alternatively, add everything to a mason jar and shake until combined).
- 3
Whisk or shake right before pouring and enjoy with your favorite salad!